To keep the old wine well-preserved for a long time, many factors are needed. Such as the degree of alcohol, storage environment, temperature, humidity, transportation, packaging and so on. Packaging is the key to long-term preservation.
Before the Republic of China, Chinese wineries were mostly privately-run workshops, and most of the wine bottles were pottery jars. Most of the wines were sold mainly in the local market due to low sales. The finished wines are also mainly ceramic pots and pottery jars. There are also porcelain vases and very few glass bottles. Tao wine bottle ceramic pots stored for a long time there will be leakage, not easy to long-term preservation, coupled with the inconvenience of China's land transport, storage of wine in different places is very difficult. Therefore, the vast majority of aging wines that have been preserved for more than 100 years or more than 60 years are bulk wines, all from the cellars of wineries. These old wines are blended with new wines in very small proportions, which are the 80, 50, and 30 year vintages currently on the market. These "vintage wines" are not 100% old wine after all. Old wines only serve as a fragrance. In terms of price, the market price of a bottle of 30-year-old Maotai vintage is about 11,000 yuan, and there are well-preserved maotai wines with more than 1 kg of 30-year-old liquor before and after 1980. The current market trading price is less than 1 Ten thousand yuan, which obviously does not reflect its due value.
After the founding of New China in 1949, the state implemented a monopoly system for liquor products and established the China Monopoly Business Corporation, with branches established throughout the country. Unified management of sales of private, public-private partnerships, and state-run wineries. The first five-year plan of the country in 1953 clearly stipulated that commodities supplied by alcohol and national wines for planning should be mastered by the head office and distributed in a unified manner.
Since it is necessary to “distributionâ€, it needs “unified packagingâ€. "Glass bottle" came into being.
Even now, the most cost-effective containers for packing alcoholic beverages are glass bottles, and most of the world's wines are still the most widely used glass bottles. Porcelain bottles are also good but the cost is relatively high and fragile and opaque and can not be directly observed at any time; pottery, purple clay pottery, wood blood and other materials are easy to leak; bamboo, skin and other more difficult to save. China's wineries used glass bottles during the Republic of China, and they are still relatively well-preserved. However, the widespread use of glass bottled wine was after the founding of New China. The oldest wines can be found in the earliest use of alcohol (figure 1, glass bottles in the early 1950s). Luzhou Laojiao also used glass bottles very early. Maotai has been using locally produced glazed soil. Ceramic bottles, milk glass bottles have only been used since 1966.
In order to meet the needs of the masses of the people, the need for state fiscal revenue and taxation, the need for foreign exchange through exports, and the “unified managementâ€, “unified productionâ€, “unified packaging†and “unified distribution†of the new China wine industry have made China’s ancient winemaking technology flourish. Achievement of the "eight famous wines" and "seventeen famous wines."
Before the Republic of China, Chinese wineries were mostly privately-run workshops, and most of the wine bottles were pottery jars. Most of the wines were sold mainly in the local market due to low sales. The finished wines are also mainly ceramic pots and pottery jars. There are also porcelain vases and very few glass bottles. Tao wine bottle ceramic pots stored for a long time there will be leakage, not easy to long-term preservation, coupled with the inconvenience of China's land transport, storage of wine in different places is very difficult. Therefore, the vast majority of aging wines that have been preserved for more than 100 years or more than 60 years are bulk wines, all from the cellars of wineries. These old wines are blended with new wines in very small proportions, which are the 80, 50, and 30 year vintages currently on the market. These "vintage wines" are not 100% old wine after all. Old wines only serve as a fragrance. In terms of price, the market price of a bottle of 30-year-old Maotai vintage is about 11,000 yuan, and there are well-preserved maotai wines with more than 1 kg of 30-year-old liquor before and after 1980. The current market trading price is less than 1 Ten thousand yuan, which obviously does not reflect its due value.
After the founding of New China in 1949, the state implemented a monopoly system for liquor products and established the China Monopoly Business Corporation, with branches established throughout the country. Unified management of sales of private, public-private partnerships, and state-run wineries. The first five-year plan of the country in 1953 clearly stipulated that commodities supplied by alcohol and national wines for planning should be mastered by the head office and distributed in a unified manner.
Since it is necessary to “distributionâ€, it needs “unified packagingâ€. "Glass bottle" came into being.
Even now, the most cost-effective containers for packing alcoholic beverages are glass bottles, and most of the world's wines are still the most widely used glass bottles. Porcelain bottles are also good but the cost is relatively high and fragile and opaque and can not be directly observed at any time; pottery, purple clay pottery, wood blood and other materials are easy to leak; bamboo, skin and other more difficult to save. China's wineries used glass bottles during the Republic of China, and they are still relatively well-preserved. However, the widespread use of glass bottled wine was after the founding of New China. The oldest wines can be found in the earliest use of alcohol (figure 1, glass bottles in the early 1950s). Luzhou Laojiao also used glass bottles very early. Maotai has been using locally produced glazed soil. Ceramic bottles, milk glass bottles have only been used since 1966.
In order to meet the needs of the masses of the people, the need for state fiscal revenue and taxation, the need for foreign exchange through exports, and the “unified managementâ€, “unified productionâ€, “unified packaging†and “unified distribution†of the new China wine industry have made China’s ancient winemaking technology flourish. Achievement of the "eight famous wines" and "seventeen famous wines."
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