Plastic bottles containing hot liquids release harmful substances

Anshan City Product Quality Supervision and Inspection Institute introduced the use of plastic bottles filled with drinks have been included in the scope of national food supervision, and in accordance with food management regulations. Consumers who often use plastic bottles for cooking oil, honey, and sparkling wine must change this habit because long-term use of plastic bottles for foods is inherently corrosive. Plastic bottles are released when plastic bottles are used for a long time. Harmful substances can harm human health. And plastic bottles are mostly not heat-resistant, high-temperature liquid or heating is easy to deform, not suitable for recycling.