The sugar meter determines the fruit grade and ripeness (sweetness), and controls the sales operation
As an important agricultural product, fruit is the main daily food consumed by people, and its quality is closely related to people's life. With the improvement of living standards, consumers are very picky about the consumption of fruits. Developed countries have to go through hierarchical packaging before marketing. The level of fruit directly affects the price of fruit. The higher the level of fruit, the higher the corresponding price.
Ripe, moderate, and high-quality fruits have their unique fruit aromas, and people often do n’t pay attention to it. According to relevant experts in the forestry department, irregular ripening of fruits has three major hazards: some additives, especially chemical additives, are harmful to human health. Certain side effects. First, fumigating or dyeing the fruit with sulfur masks the state of the fruit itself, and ripening the raw fruit, which seems to be bright, is actually a fraud; secondly, fumigating the fruit with sulfur also causes vitamins and traces in the fruit Elements are destroyed during fumigation, reducing the nutritional value of fruits; at the same time, edible fumigated fruits and non-edible pigments can cause harm to human health. Sulphur dioxide is generally used for food preservation and preservation, but when used in excess, it is prone to chemical reactions to form sulfites, and the residue of this substance in fruits will induce asthma and other diseases.
Sugar content is an important parameter that determines fruit quality and maturity. The traditional method of sugar content detection is to measure directly from fruit juice with a hand-held sugar meter. In supermarkets, mark the sugar content to let customers know the freshness or sweetness of fruits and vegetables. If the sugar value can be marked on the vegetable and fruit counter, customers can know the quality of the product they want to buy.
Appropriate judgment of the maturity of fruits will allow fruit wholesalers or supermarkets to more accurately grasp the time of fruit storage and export, and the period of sale; in the past, a fruit farmer in Japan kept the fruit in the fresh storage for too long, which caused many When the fruit is rotten, you have to rescue some of the low-price selling experience; as long as you control the purchase period and storage period, and cooperate with the good sales operation, you can completely avoid such things. Generally, a sample inspection is needed to select the appropriate quantity to judge the overall maturity, but judging the maturity is not enough by watching and smelling. The indicator for judging the maturity of fruits is a simple method:
Use a sugar meter to measure the sugar content of the fruit. Look directly at the sugar content to determine the maturity period. Measure the sugar content. Of course, the sugar meter is the simplest and most practical tool. The sugar meter is also called a sugar meter and a sweetness meter. It is generally handheld, large Most sugar meters use the principle of refractometry, which uses the refraction that occurs when light is injected into the liquid from the air to determine its sugar content. Strictly speaking, it should be called "soluble solids", but because the highest content in juice is Sugar, so this measurement is generally called sugar content.
The advantage of the manual digital refracting sugar meter is that it is simple and easy to use. As long as the juice is dripped on the prism, the value can be displayed on the sugar meter. The index corresponding to the display is the sugar value. By using the handheld sugar meter to measure the sugar content of the fruit, you can make Fruit wholesalers or supermarkets quickly learned the maturity period of the fruit. Of course, the ripeness of different fruits corresponds to different sugar content. For specific values, you can consult ATAGO (China) or local agricultural stations, and various agricultural researches. Institutions and fruit growers also use handheld sugar meters to measure fruit sugar content.
Now, Japan's ATAGO's mini digital refractometer PAL-1 can help you conveniently and quickly! At present, our users include Wal-Mart, Yoshinoshima, the whole family and so on.
Samples of fruits or vegetables can be juiced, squeezed or crushed (for accurate results, the juice should be squeezed in different parts of the sample and mixed evenly). Follow the steps below to obtain the measurement .
Quickly pick up the phone and dial 020-38106065 / 38108256
Or log on http: //: consult and order
Visit the Japanese ATAGO Chinese website, you will get more information ...
If you want to know more information about RX desktop refractometer, online refractometer, online concentration meter, polarimeter series products,
Please visit: http: //
A Kitchen Knife is intended to be used for food preparation. A good knife that feels like an extension of your arm. Chef knife, carving knife, bread knife, paring knife and Steak Knife, choose one knife for your family.
It will be a credit to your kitchen and your cooking skills. Every cook deserves a top quality professional knife. You save time, get a far better cut, and save your sore hands from the lesser knives.
Kitchen knives can be made from several different materials, including Carbon steel, Stainless steel, Ceramic knives.
Kitchen Knife
Kitchen Knife,Stainless Steel Kitchen Knives,Kitchen Groove Board Knife,Kitchen Chef Knife
Liveon Industrial Co.,Ltd. , https://www.kitchenknifes.de