Guide: In our cognition, once used once, it is useless. But before and after that? Packaging can guarantee how long a one-time product will last and is often outside our consideration.
Most restaurants offer disposable chopsticks that do not have a date of manufacture, a shelf life, or even a manufacturer's name or site. What is even more surprising is that whether it is a citizen, a restaurant or a wholesaler, there is a better understanding of the shelf life and hygiene requirements of disposable chopsticks.
Random interviews with several diners, they were surprised to ask "a disposable chopsticks have a shelf life?" No one knows the "effective date" of chopsticks, and no one has seen chopsticks with a shelf life.
Search online and search for 6843 sales information about disposable chopsticks. The reporter contacted several of the sellers. The sellers all said that their chopsticks "have been disinfected by microwave, high-speed surface polishing and refining, OPP bags are dust-free and sealed, and the packaging is clean and hygienic, so you can use them with confidence." And you don't have to worry about expiration of shelf life.
What is the hazard of non-compliance in the packaging guidelines for disposable packaging?
Once the disposable chopsticks are not in compliance with the sanitary conditions during production, transportation and storage, they will breed Staphylococcus aureus, Escherichia coli, etc. People with weak resistance may cause digestive diseases such as diarrhea and vomiting. Severely moldy chopsticks will breed aflatoxin, a substance that has been widely recognized to induce liver cancer.
The Implementation Rules for Food Packaging Container Tools promulgated by the General Administration of Quality Supervision, Inspection and Quarantine in 2006 clearly stated that the shelf life of the product should be marked on the small packaging unit of the disposable product. The chopsticks should be clearly marked with the words “Disinfected disposable tableware for more than 4 months, which cannot be sold or used beyond the shelf lifeâ€.
The preferred method of sterilization is to use a high temperature disinfection cabinet. Household chopsticks are more susceptible to deterioration than disposable chopsticks. Household chopsticks are frequently used and washed with water for a long time, resulting in a particularly high water content of chopsticks, which can easily become a breeding ground for bacterial growth. Long-term placement of chopsticks in the cabinet may increase the chances of deterioration of the chopsticks by more than 5 times.
However, although the relevant national regulations emphasize that the disposable items such as disposable chopsticks have a shelf life, the shelf life of disposable chopsticks in real life depends on the quality of the manufacturer's products.
Foreign attitudes have taken a tougher approach to foreign countries.
It was learned that the city of New York City banned the use of disposable foam plastic boxes, including restaurants, stores and manufacturers are all banned from sales.
In the Chinese community, foam plastic snack boxes can be seen everywhere. It is understood that the price of a disposable foam plastic lunch box is about a dozen dollars, and the price may be doubled or even changed to a plastic or paper lunch box. many. Although some restaurant owners complain that the profits of the restaurant industry are already quite meager, the ban will increase operating costs.
However, during the visit, many catering staff indicated that they would be willing to comply. Although it will be affected to some extent, it will not consider raising the takeaway price for the time being. For the resulting increase in costs, the City of New York offers exemptions for non-profit organizations and small businesses with annual incomes below $500,000.
At present, metal, glass and plastic products in New York City can be recycled, but foams cannot be degraded and recycled, which has a serious impact on the environment. In addition to New York, cities such as Washington, Seattle, and San Francisco have issued similar bans.
Most restaurants offer disposable chopsticks that do not have a date of manufacture, a shelf life, or even a manufacturer's name or site. What is even more surprising is that whether it is a citizen, a restaurant or a wholesaler, there is a better understanding of the shelf life and hygiene requirements of disposable chopsticks.
Random interviews with several diners, they were surprised to ask "a disposable chopsticks have a shelf life?" No one knows the "effective date" of chopsticks, and no one has seen chopsticks with a shelf life.
Search online and search for 6843 sales information about disposable chopsticks. The reporter contacted several of the sellers. The sellers all said that their chopsticks "have been disinfected by microwave, high-speed surface polishing and refining, OPP bags are dust-free and sealed, and the packaging is clean and hygienic, so you can use them with confidence." And you don't have to worry about expiration of shelf life.
What is the hazard of non-compliance in the packaging guidelines for disposable packaging?
Once the disposable chopsticks are not in compliance with the sanitary conditions during production, transportation and storage, they will breed Staphylococcus aureus, Escherichia coli, etc. People with weak resistance may cause digestive diseases such as diarrhea and vomiting. Severely moldy chopsticks will breed aflatoxin, a substance that has been widely recognized to induce liver cancer.
The Implementation Rules for Food Packaging Container Tools promulgated by the General Administration of Quality Supervision, Inspection and Quarantine in 2006 clearly stated that the shelf life of the product should be marked on the small packaging unit of the disposable product. The chopsticks should be clearly marked with the words “Disinfected disposable tableware for more than 4 months, which cannot be sold or used beyond the shelf lifeâ€.
The preferred method of sterilization is to use a high temperature disinfection cabinet. Household chopsticks are more susceptible to deterioration than disposable chopsticks. Household chopsticks are frequently used and washed with water for a long time, resulting in a particularly high water content of chopsticks, which can easily become a breeding ground for bacterial growth. Long-term placement of chopsticks in the cabinet may increase the chances of deterioration of the chopsticks by more than 5 times.
However, although the relevant national regulations emphasize that the disposable items such as disposable chopsticks have a shelf life, the shelf life of disposable chopsticks in real life depends on the quality of the manufacturer's products.
Foreign attitudes have taken a tougher approach to foreign countries.
It was learned that the city of New York City banned the use of disposable foam plastic boxes, including restaurants, stores and manufacturers are all banned from sales.
In the Chinese community, foam plastic snack boxes can be seen everywhere. It is understood that the price of a disposable foam plastic lunch box is about a dozen dollars, and the price may be doubled or even changed to a plastic or paper lunch box. many. Although some restaurant owners complain that the profits of the restaurant industry are already quite meager, the ban will increase operating costs.
However, during the visit, many catering staff indicated that they would be willing to comply. Although it will be affected to some extent, it will not consider raising the takeaway price for the time being. For the resulting increase in costs, the City of New York offers exemptions for non-profit organizations and small businesses with annual incomes below $500,000.
At present, metal, glass and plastic products in New York City can be recycled, but foams cannot be degraded and recycled, which has a serious impact on the environment. In addition to New York, cities such as Washington, Seattle, and San Francisco have issued similar bans.
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