Over the coming days, we're reminded of how special they can be—moments that invite us to reflect, gather together, and celebrate with those who matter most. October wraps us in its warm colors and comforting scents, bringing cherished traditions that feel like a gentle embrace for both loved ones near and those who have passed on.
In Spain, All Saints' Day is a call to reconnect, to sit around the table, and share memories. Meanwhile, the Castañada invites us to roast chestnuts, prepare sweets like panellets, and fill our kitchens with aromas that seem to carry pieces of childhood and home back to life. And as Halloween gains more prominence here, it brings a touch of magic and fun, originating from the U.S., where pumpkins, decorations, and sweet treats also take center stage.
Today, we want to share some recipes that will make these days truly sweet: panellets, caramelized apples, churros, and bones of saints. Let’s cook and celebrate the best of this time of year because the true essence of these days lies in gathering, remembering, and sharing—not just in the kitchen but with our hearts as well.
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### **Almond and Pine Nut Panellets**
Panellets are one of the most iconic sweets of the Castañada. Made primarily from ground almonds and topped with pine nuts, coconut, or cocoa, they’re perfect paired with a sweet wine or muscatel.
**Ingredients:**
- 500g ground almonds
- 400g sugar
- 150g cooked sweet potato or mashed potato
- 2 eggs
- Zest of lemon
- Pine nuts, grated coconut, or cocoa (for decoration)
**Instructions:**
1. Cook the sweet potato or mashed potato until soft and mash it into a puree.
2. Mix the ground almonds, sugar, and lemon zest. Add the puree and blend until smooth.
3. Form small balls and decorate them with pine nuts, coconut, or cocoa.
4. Brush the balls with beaten egg and bake at 180°C for 10-12 minutes until golden brown.
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### **Cinnamon Sugar Churros**
Churros are a beloved treat across Spain, especially during festive times. These light, airy fried dough pastries are often filled with cream, chocolate, or custard and serve as a delightful reminder of tradition.
**Ingredients:**
- 125ml water
- 125ml milk
- 100g butter
- 150g flour
- 4 eggs
- A pinch of salt
- Oil for frying
- Sugar for dusting
- Cream, chocolate, or custard for filling (optional)
**Instructions:**
1. Heat water, milk, butter, and salt in a pan. When it boils, add the flour and mix vigorously until you get a thick paste.
2. Remove from heat and beat in the eggs one by one until the mixture becomes smooth.
3. Fry small portions of the dough in hot oil until golden and puffed up.
4. Dust with sugar and, if desired, fill with cream, chocolate, or custard.
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### **Saints’ Bones**
These traditional sweets are another hallmark of All Saints’ Day. Made from marzipan and filled with yolk, cream, or chocolate, their elongated shape resembles tiny bones—a tribute to remember our loved ones.
**Ingredients:**
- 200g ground almonds
- 200g powdered sugar
- 100ml water
- Yolk, cream, or chocolate for filling
**Instructions:**
1. Combine powdered sugar and ground almonds, adding water gradually until you achieve a marzipan-like consistency.
2. Roll out the mixture and cut long strips, shaping them into bone-like forms.
3. Fill each piece with yolk, cream, or chocolate.
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### **Caramel Apples**
Caramel apples are an autumn classic and a must-have for Halloween. This sweet treat combines the crunch of fresh apples with the softness of caramel, and can be decorated with sprinkles or nuts.
**Ingredients:**
- 4-5 green apples (such as Granny Smith)
- 1 cup sugar
- ¼ cup water
- ½ cup whipping cream
- A pinch of salt
- Skewers
**Instructions:**
1. Wash and dry the apples thoroughly, inserting a skewer into each.
2. In a saucepan, heat sugar and water over medium heat until a golden caramel forms.
3. Remove from heat and stir in cream and salt.
4. Dip each apple into the caramel and let cool on parchment paper.
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In conclusion, gather your loved ones, try these recipes, and celebrate life while honoring those who have gone before us. Don’t forget to share your creations with us and enjoy an autumn full of warmth, love, and flavor.
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**Happy cooking and happy holidays!**
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