Even with bottled wines, the problem of bottle leakage was solved and most bottled wines were not preserved.

The bottled wines of that year often encountered the situation of being “when they were not there” within a few years at home. The main reason was that the bottle was not closed. The sealing of the bottled wine at that time was mainly the outer cover of the oil-paper cork (plastic skin), or the iron cover, or the plastic cover of the iron cover. Later, the use of spiral plastic caps, spiral metal caps or plastic caps and then wrapped again.

These sealing methods and sealing production techniques cannot ensure that bottled wine does not volatilize or leak when stored deliberately, and it is impossible to preserve most bottled wines for a long period of time.

However, there are still a large number of bottled wines that have been well preserved so far. Some have even “one drop has not been spilled”. When filling "when happened" the bottle mouth and seal bite together very "accurately", and "accidentally" encountered an appropriate preservation environment, it is very likely that a bottle of spill is perfectly preserved. However, compared with the sales volume of that year, compared with the consumption of many years, combined with the turbulent years, the old wine that has been completely preserved is almost “a hundred miles” or even “a thousand survives”. Therefore, liquor collection, full of good wine has the highest value.

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