China Packaging Network Compilation: Researchers at University College, Ireland (UCC) are developing a mediated AP for mushrooms and carrots. The mediated AP can extend the shelf life of mushrooms and carrots to the original without the use of various preservative gases. Twice.

The mediated AP technology can replace the composite modified atmosphere (MAP) method for fruits and vegetables.

According to the project researcher Pramod Mahajan, the entire fresh mushroom can extend its shelf life to 10-12 days at a temperature of 4¢aC.

Several food companies in Ireland are trying out the technology and may commercialize the technology in the future.

Researchers do their best to extend the shelf life and maximum freshness of fresh produce without using gas packaging.

UCC has developed the entire mediated AP packaging technology for mushrooms and red radishes and is currently studying cutting mushroom mediated AP packaging technology.

Researchers also hope to reduce frostbite in packaging. It is estimated that the packaging trial will continue in the laboratory for 10-12 months. "We are working hard to eliminate frost and use highly breathable films," explains Mahajan.

In order to further reduce condensation, UCC may use hygroscopic agents in the packaging.

UCC researchers are now developing packaging for sliced ​​mushrooms, but this may be a long process, and they need to find a very breathable film.


"Sliced ​​mushrooms have strong respiration and are easily damaged. Although there are many holes in the film that will cause the gas in the package to get close to normal air, we still need more holes in the film," explains Mahajan.

Mahajan said researchers will develop strawberry packaging technology in 2007.

Mediated AP contains a breathable film that works with the respiration of the active vegetable to consume oxygen and emit carbon dioxide.



Source: China Packaging Network

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